4 Ingredient Sugar Free (Thick) Raspberry Jam

I don't know why my cravings becomes weirder and weirder but yesterday I craved... jam? 

Haha, yes. I got this brilliant idea that I should make 

a peanut butter jelly pancake stack for breakfast and for that I had to make some jam, 

so I came out with this one! 

A quick, healthy, sugar free raspberry jam!
Even my mom liked this one (and she is hard to impress).. 

Sugar Free Raspberry Jam

Ingredients for 1/2 cup (1dl) jam:
1 cup frozen raspberries -105g

1 tbsp honey (or agave/maple) - around 20g

1 and 1/2 tbsp chia seeds - 7,5g

10 vanilla extract drops 

Method: 

Put the raspberries and honey in a pot on medium heat. 

As the raspberries start to melt more and more mash the berries with a fork.

Reduce the heat to low and mash the raspberries so their isn't any lumbs left. 

Stir for about 5 minutes (still on low heat) before you add vanilla extract and chia seeds. 

Stir well so their is no dry seeds on the surface, stir for at least 2 minutes. 

Pour the jam into a glass jar and let cool of for 10 minutes before move it to the fridge.
For best taste, let it stand in the fridge over the night!